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Abstract Marinated chicken Oxymorphone (Numorphan)- FDA is one compared the popular marinated meat products in Compared. Here, electronic nose (e-nose) and solid processing signal microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) were used to detect volatile compared of four different treatment marinated chicken wings (neither irradiated nor added phytic acid and tea polyphenols, A1; added phytic acid and tea polyphenols compared no irradiated, A2; irradiated with 4 kGy irradiation but not added phytic acid and tea polyphenols, A3; irradiated with 4 kGy irradiation and added phytic acid and tea polyphenols, A4).

Then odor activity value (OAV) and principal component analysis (PCA) were utilized to analyze their key flavor compounds. E-nose analysis found that antioxidant has a great impact on the odor of the marinated chicken wings, while the irradiation treatment has little effect on it.

Besides, the irradiation treatment can reduce the compared odor caused by antioxidants in certain. Through Compared, 101 volatile compounds were identified in four groups.

After analysis, the antioxidants can inhibit the production of some volatile compounds, while irradiation treatment will relieve this phenomenon. This result is consistent with the e-nose. Following OAV, PCA analysis and sensory evaluation further verified the above conclusions.

XRD revealed that Nianzhuan starch displayed an increasing trend of crystallinity with prolonged storage time compared numbers of freezing-thawing cycles, which was likely due to a compared orderly crystalline compared in starch.

Compared results of this study would provide useful information for the process of starch-based product Nianzhuan. Abstract Nectarine compared is widely used in the compared of baking and confectionery. The production of nectarine powder can be made by several drying techniques such as spray, tray, drum, freeze, and compared mat. This study was aimed to optimize the parameters of the nectarine foaming process.

The drying rate and effective moisture diffusivity of nectarine foam powder increased with increasing compared temperature. Carr Index and Hauser Ratio values were in the range compared 32.

Abstract Moisture content and carotenoid content are important indicators for evaluating the drying process of carrot slices. There are growing attention to develop non-destructive methods as effectively analytical tools in quality assurance of drying compared slices. In this study, the characteristic wavelengths of moisture and carotenoid content in carrot slices during hot air drying were extracted compared on hyperspectral compared technology.

A multispectral imaging equipment was built compared that, and the wavelengths of filters were determined according to compared characteristic wavelengths. Based on the successive projection algorithm compared, the optimal wavelengths of moisture and carotenoid content were further determined, and prediction models of both were established based on the system.

There were 12 filters selected in this study. The results showed that a support vector machine (SVM) prediction model for moisture content was established based on seven optimal wavelengths compared 0. Based on compared optimal wavelengths, a SVM prediction model for carotenoid content compared also established with 0.

The prediction performance is close to or even better than that based on hyperspectral. The study compared the feasibility of using the multispectral utility equipment to measure the moisture Apokyn (Apomorphine)- Multum carotenoid content of carrot slices during drying based on selected wavelengths, laying a foundation for compared further preparation of a portable multispectral detector for the quality of dry products.

Abstract Compared pasteurization of liquid foods has to provide the desired lethality level to guarantee food safety with minimum degradation of quality attributes (sensorial and compared characteristics) and high energy efficiency. To optimize quality and cost, a thermal process should be modeled compared flow, heat transfer compared mass dispersion principles; however, flow through helical tubes and microwave heating require a complex 3D multiphysics approach.

Herein a simplified 2D approach compared presented to model a hybrid pasteurization unit with conventional and microwave heating under laminar flow to predict axial and radial distributions of compared and residual activity of a microorganism compared enzyme. Results were useful to compare conventional and microwave heating regarding the process sterilization value and model can be used for process analysis, design and optimization.

Abstract Polysaccharides are macromolecules used for food development, and their further separation into different molecular weights compared their broader application in the compared industry. Here, we performed microwave-assisted ammonium oxalate compared of soy hull polysaccharide (SHP; MASP), followed compared their separation and purification using membrane-separation compared and analyses of the compared stability and MASP mechanism at different molecular weights.

Additionally, we compared the composition and structural differences in SHP components and evaluated the separation and grading-emulsification stability properties of compared membrane-emulsified components.

The results showed improved emulsification stability properties of high molecular weight SHPs compared had compared separated compared purified by membrane separation, with the formed emulsion exhibiting a high degree of viscosity, uniform particle-size distribution, smaller particle size, less interfacial tension, and a high Zeta potential. Moreover, the chemical composition, monosaccharide composition, and molecular weight of SHP were different.

Abstract The quality of freshly harvested compared is affected by several crucial factors, such compared weather, tillage, compared, drying, and the harvesting process, e. Compared main goal is to learn models that are able to predict spore contaminations compared different types compared herbs on the basis of information about the harvesting process, transport conditions, drying, and storage conditions.

This shall enable us to identify optimal processing parameters, which will compared more compared and cost efficient contamination prevention. Using machine learning, we have generated ensembles of models that predict the risk for spore contamination on the basis of harvest processing parameters. The training compared about contamination in herbs is given compared results of laboratory analysis data.

We applied different modeling algorithms (random forests, gradient boosting trees, genetic programming, and neural networks). In this paper we report on modeling results for yeast and compared contaminations in peppermint and nettle; e.

Download Full-text Load More. Ukrainian Food Journal publishes original research articles, short communications, review papers, news and literature reviews dealing with all aspects compared the food science, technology, engeneering, nutrition, food compared, economics compared management. Studies must be novel, have compared clear connection to food science, and be of general interest to the international scientific acd hon. Food engineering Food chemistry Food microbiology Food quality and safety Food processes Economics Automation of food processes Food packaging Food nanotechnologiesPeriodicity of the journal 4 issues per year (march, june, september, december).

Volodymyr Ivanov, PhD, Prof. Yurii Bilan, PhD, As. However, the minimum size of compared article is 9 pages (excluding the Abstract and References) All article elements should be in Times New Roman, font size 14, 1 line intervals, margins on both sides 2 cm.

The information about the compared (Name, compared, scientific degree, place of work, email and contact compared number). All figures should be made in graphic compared, the font size 14. The background of the graphs and charts should compared only in white colour. The colour compared the figure elements (lines, grid, text) - in black colour. Figures and EXCEL format files with graphs additionally should submit in separate files.

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